Whitefish Livers: A Great Lakes Area Seafood Treat

Categories: Cuisine Featuring: —        September 20th, 2010  

The East Coast has its fried clam bellies, and the Rocky Mountains their prairie oysters, but if you’re craving squishy, pungent morsels in the Midwest, head for the Great Lakes, find a town where fishing boats head out daily and return to supply the local restaurants with their fresh catch, and make your way to… Read More

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